I made these for last year’s Super Bowl party and they were really good with the sweetness of the onions, peppers and Italian sausage. I caramelized onions and red and green peppers and browned some Italian pork sausage and cooked it with a lot of fresh garlic, and fire roasted tomatoes. You can make the filling several days before and refrigerate. On game day, heat the pepper and Italian sausage mixture, cut a good quality Italian roll almost in half and layer the roll with the sausage mixture and top it with Provolone cheese and some cheddar and broil. They were very hearty and delicious. Click here for the recipe….