There’s nothing too fancy about this oatmeal but it is so good. In a saucepan, I toasted some coconut and oatmeal, added some cinnamon, water and cranberries. You could also use raisins, dried blueberries or dried cherries. When it was cooked I drizzled some maple syrup over. It’s a nice switch from the plain oatmeal I often make. I never use quick cook oats. It only takes a few more minutes to cook old fashioned oats and they have more nutrients and are less processed than quick cooked oats. Click here for the recipe….