This is not the prettiest dessert, but it is delicious with the moist custard soaked raisin bread, and the fall smells that fill your kitchen with the fabulous waft of pumpkin, cinnamon, cloves and nutmeg as it bakes. The homemade caramel sauce takes it over the top. It can be made the day before and baked on the day, and it can also be made in individual ramekins for a prettier presentation. I like the rustic look of the bread pudding and the compliments usually outweigh the looks. Click here for the recipe….