Ingredients

• Mexican Salsa Cheese Ball
• You can make the cheese ball into any shape and omit the stem if you don't want to make a pumpkin.
• Serves 10-12
• 2 8oz. cream cheese, room temperature
• 1/2 cup shredded cheddar cheese
• 2 garlic cloves, minced
• 1/3 cup salsa
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• salt and pepper to taste
• 2 green onions, diced
• 1/2 cup crushed Doritos
• stem of pepper
• In a food processor, add all the ingredients except the Doritos and mix well. Taste for seasoning.
• Take a piece of plastic wrap and place it on a small plate and take the cream cheese mixture and shape it in the form of a pumpkin. Lightly wrap and place in refrigerator to set about 1 hour or overnight.
• Take a large handful of Doritos and place in plastic bag and crush. Remove cheese ball from refrigerator and gently press crushed Doritos all around ball. With the back of a knife, make ridges of a pumpkin and place the pepper stem in center of cheese ball.
• Serve with Doritos or crackers.