Smoked Salmon Dip

Smoked Salmon Dip


  • Smoked Salmon Dip
  • Serves 8
  • 1 8 ounce package cream cheese, room temperature
  • 1/3 cup flaked smoked salmon
  • 1 green onion, chopped
  • salt and pepper to taste
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice


In a mixing bowl add cream cheese and with an electric mixer, mix until smooth. Add remaining ingredients and gently mix until blended.

Can be made 2 days before and refrigerated.

Serve with crackers.

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