Honeydew, Mango and Blueberry Fruit Salad with Cardamom Syrup and Fresh Mint

Honeydew, Mango and Blueberry Fruit Salad with Cardamom Syrup and Fresh Mint

Ingredients

  • Honeydew, Mango and Blueberry Fruit Salad with Cardamom Syrup and Fresh Mint
  • Serves 8-10
  • 1 cup water
  • 1 cup sugar
  • 4 cardamom pods, crushed
  • 1 honeydew, peeled, seeded and diced in 1/2-inch cubes
  • 1 cup blueberries, washed
  • 2 mango, peeled, pitted and diced in 1/2-inch cubes
  • 2 tablespoons fresh mint, chopped

Instructions

In a saucepan, add water, sugar and cardamom pods and bring to a boil. Reduce heat to medium and cook for 3 minutes. Remove from heat and allow to cool. Can be stored in a mason jar in the refrigerator for 3 months.

In a serving bowl, add the fruit and gently toss. Add the several tablespoons of cardamom syrup and gently mix. Add mint and gently mix and serve.

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