Fresh Corn, Red Pepper and Basil Salad

Fresh Corn, Red Pepper and Basil Salad

Ingredients

  • Fresh Corn, Red Pepper and Basil Salad
  • This is a great salad to make with leftover cooked corn or you can use frozen corn.
  • Serves 6
  • Vinaigrette:
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 6 ears of corn, cooked, corn cut off cob, or 6 cups frozen corn, thawed
  • 1/2 red pepper, diced
  • 2 green onions, thinly sliced
  • handful of basil, chopped

Instructions

In a small bowl add lime juice, honey, salt, and pepper and mix well. Slowly drizzle oil until the vinaigrette is emulsified. Taste for seasoning.

In a medium bowl, add corn, red pepper and green onion. Drizzle vinaigrette over and mix well. Add basil and mix well. Taste for seasoning.

Serve.

Can be made the day before.

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