Moroccan Salad with Pomegranates, Oranges, Dates, Almonds and a Pomegranate Balsamic Vinaigrette

Moroccan Salad with Pomegranates, Oranges, Dates, Almonds and a Pomegranate Balsamic Vinaigrette

Ingredients

  • Moroccan Salad with Pomegranates, Oranges, Dates, Almonds and a Pomegranate Balsamic Vinaigrette
  • This salad is light and refreshing with oranges, pomegranate seeds, thinly sliced red onion, chopped dates and toasted almonds. I made a vinaigrette with pomegranate balsamic vinegar, but you could also use balsamic vinegar.
  • Serves 4
  • Vinaigrette:
  • 2 teaspoons honey
  • salt and pepper to taste
  • 1/2 teaspoon cardamom
  • 1 tablespoon pomegranate balsamic vinegar
  • 4 tablespoons olive oil
  • 4 ounces baby salad greens
  • ½ small red onion, thinly sliced
  • 2 oranges, peeled, sliced and quartered or cut into segments
  • 1/3 cup pomegranate seeds
  • 4 pitted dates, finely chopped
  • 2 tablespoons toasted almonds

Instructions

In a small bowl, add honey, salt, pepper, cardamom, and vinegar and whisk until combined. Slowly drizzle in olive oil. Taste for seasoning. Set aside.

In a salad bowl, add all ingredients and toss with vinaigrette. Serve.

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