Salad with Raspberries, Blueberries, Shallots, Toasted Almonds and Goat Cheese with a Raspberry Vinaigrette

Salad with Raspberries, Blueberries, Shallots, Toasted Almonds and Goat Cheese with a Raspberry Vinaigrette

Ingredients

  • Salad with Raspberries, Blueberries, Shallots, Toasted Almonds and Goat Cheese with a Raspberry Vinaigrette
  • This is a great summer salad and you can use any berry - blueberry, raspberry, blackberry or a combination. You can use toasted pine nuts, walnuts, or hazelnuts.
  • Serves 6
  • * Raspberry Vinaigrette*
  • 3 teaspoons Dijon mustard
  • 2 teaspoons honey
  • salt and pepper to taste
  • 1 tablespoon raspberry vinegar
  • 1/3 cup olive oil
  • Salad:
  • 6 oz. mixed baby salad greens
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 shallot, thinly sliced
  • ½ cup goat cheese, crumbled
  • ¼ cup toasted almond slices

Instructions

In a small bowl, add mustard, honey, salt, pepper and balsamic vinegar and whisk until combined. Slowly drizzle olive oil. Taste for seasoning.

In a large salad bowl, add all the salad ingredients and drizzle vinaigrette and toss until well combined. Toss the salad right before you serve so the lettuce doesn't wilt.

One Response to Salad with Raspberries, Blueberries, Shallots, Toasted Almonds and Goat Cheese with a Raspberry Vinaigrette

  1. Pingback: Salad with Raspberries, Blueberries, Shallots, Toasted Almonds and Goat Cheese with a Raspberry Vinaigrette | An Inspired Kitchen

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