Baby Greens with Fuji Apples, Scallions, Candied Pecans and Blue Cheese with a Pomegranate Balsamic Vinaigrette

Baby Greens with Fuji Apples, Scallions, Candied Pecans and Blue Cheese with a Pomegranate Balsamic Vinaigrette

Ingredients

  • Salad of Baby Greens with Sliced Fuji Apple, Scallions, Candied Pecans and Blue Cheese with a Pomegranate Balsamic Vinaigrette
  • There are lots of great balsamic vinegars you can also use like cherry, fig,and lemon balsamic, or you can use red vinegar or sherry vinegar. I buy already prepared candied walnuts (Diamond brand) that come in a bag in the nut section.
  • Serves 4
  • 2 tablespoons pomegranate balsamic vinegar or balsamic vinegar
  • 2 teaspoons honey
  • 2 teaspoons honey Dijon mustard
  • salt and pepper to taste
  • 1/3 cup olive oil
  • 4 cups baby greens
  • 1 Fuji apple or pear, chopped
  • 2 scallions, sliced
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup candied pecans or candied walnuts

Instructions

In a small bowl, add vinegar, honey, mustard, salt and pepper and whisk well. Slowly drizzle olive oil until emulsified. Taste for seasoning.

In a salad bowl, add baby greens, apple, and scallion and drizzle vinaigrette over greens and toss well. Add blue cheese and candied pecans and mix well.

Serve.

 

Leave a Reply