Baked Beans

Baked Beans


  • Baked Beans
  • These baked beans are easily doubled to serve over 20 and can be made several days before.
  • Serves 12
  • 6 strips bacon, diced
  • 1 medium onion, chopped
  • ½ lb. ground beef
  • 2 cans – 16 ounces pork and beans
  • 1 can – 16 ounces butter beans, rinsed and drained
  • 1 can – 16 ounces kidney beans, rinsed and drained
  • 1/3 cup dark brown sugar
  • ¼ cup sugar
  • ¼ cup ketchup
  • ¼ cup barbeque sauce
  • 2 tablespoons molasses
  • 2 tablespoons Dijon mustard
  • ½ teaspoon chili powder
  • Salt and pepper to taste


Preheat oven to 350 degrees.

In a large 2 ½ Dutch oven over medium high heat, add bacon and sauté until brown and crispy. Remove with a slotted spoon to a dish and set aside.

Add onion and sauté until lightly browned about 8-10 minutes. Add ground beef and cook until the beef is cooked through. With a baster, remove any grease.

Add remaining ingredients and the bacon and bring to a boil. Place in oven and bake uncovered for an hour, stirring several times.

Remove and taste for seasoning. Serve.

One Response to Baked Beans

  1. Pingback: Baked Beans | An Inspired Kitchen

Leave a Reply