Baby Carrots with Orange Marmalade Glaze

Baby Carrots with Orange Marmalade Glaze

Ingredients

  • Baby Carrots with Orange Marmalade Glaze
  • Serves 6
  • 1/3 cup orange marmalade
  • 1 teaspoon orange zest
  • juice of one orange
  • 2 tablespoons dark brown sugar
  • ½ cup chicken broth
  • salt and pepper to taste
  • 2 tablespoons butter (optional)
  • 30 baby carrots, washed, peeled, and greens cut to 1-inch, or 8 large carrots, washed, peeled, and sliced on the diagonal

Instructions

In a small bowl, add all ingredients except carrots and mix well. Can be made the day before and refrigerated.

In a large skillet over medium high heat, add butter, carrots and glaze and toss to coat the carrots. Put a lid on and cook for 5 minutes. Toss again and put lid back on and continue to cook until almost cooked. Taste for seasoning. Remove the lid and allow to cook until the tip of a knife can easily pierce the carrot and the carrots are glazed lightly with the syrup. Serve.

 

One Response to Baby Carrots with Orange Marmalade Glaze

  1. Pingback: Easter Dinner With Ham And A Mango Chutney Orange Glaze | An Inspired Kitchen

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