- Roasted Cauliflower
- Serves 4-5
- 1 cauliflower, greens trimmed
- olive oil
- salt and pepper to taste
- Preheat oven to 425 and place rack in lowest position.
- Carefully slice the cauliflower into 4-5 pieces, about 1-inch thick. Drizzle some olive oil on a baking tray. Add the cauliflower and drizzle olive oil over cauliflower and then sprinkle, salt, pepper and thyme over each piece. Place in oven and roast for 5 minutes and turn over. Roast another 4-5 minutes or until the cauliflower is slightly browned on top and can easily be pierced with the tip of a knife.
- Remove from oven and serve whole pieces.