Roasted Salmon with Creamy Herbs and Panko Crust

In the winter when it is too cold to grill, I like to mix together a little topping for the salmon and roast it in a hot oven.  I use mayonnaise, Dijon, fresh or dried herbs, lemon juice and zest and mix it together and spread it on top of the salmon and then sprinkle panko bread crumbs on top.  Roast it in a 425 degree oven for 10-12 minutes or until the salmon is cooked through and the panko is lightly toasted.  If it gets too brown before the salmon is cooked, cover with a piece of foil and continue cooking.  Click here for the recipe….