Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

I am ever hopeful that spring is around the corner, but it seems to be a little lost. I find myself still making comfort food like this Stuffed Cabbage Casserole which is quite homely looking but really tasty, easy to make, and it freezes well. You just cut and blanch the cabbage and layer it with the meat and rice sauce. Click here for the recipe….

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One Response to Stuffed Cabbage Casserole

  1. Pat Stigliani says:

    Thanks so much for posting this recipe, Sally. Nick and I both really liked it and would like to try to make it.

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