This dessert is like a molten chocolate dessert with the addition of pears. It’s my go to quick dessert because I usually have everything on hand and try to keep several cans of canned pears in the pantry so I can make this dessert at a moments notice. The recipe calls for unsweetened coco powder so you don’t have to go to the hassle of melting chocolate, and with one bowl you can mix the batter all together and pour over the pears. The dessert is meant to be under-baked so there is a gooey chocolate center. To really put it over the top, you could serve a scoop of ice cream, but it is also good on it own. Click here for the recipe….