This dip is a nice twist with the roasted green chile and not too spicy although you can add cayenne to make it as spicy as you like. Soften some cream cheese and goat cheese and mix them together with a little sour cream and add a can of roasted green chilies, thyme, a touch of lime juice and cayenne. I served it with blue corn tortilla chips. The dip would also make a great enchilada filling. Click here for the recipe….