Roasted Green Chile and Goat Cheese Dip

Roasted Green Chile Dip

Ingredients

  • Roasted Green Chile Dip
  • The dip would also make a great enchilada filling.
  • Makes 1 ½ cups
  • 4 oz. goat cheese, room temperature
  • 4 oz. cream cheese, room temperature
  • 2 tablespoons sour cream
  • 1 clove garlic, minced
  • small can of roasted green chilies
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  • 2 teaspoons fresh lime juice
  • pinch of cayenne

Instructions

In a small bowl, add cream cheese and goat cheese and mix them together with a little sour cream. Add garlic, roasted green chilies, thyme, salt, pepper, lime juice and cayenne. Taste for seasoning.

Can be made the day before and refrigerated.

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