It’s called lasagna soup because it has short wide curly noodles and is garnished with a blend of ricotta, mozzarella and Parmesan cheese. I didn’t have any ricotta, but that didn’t stop me from making it. I used mild Italian chicken sausage, carrots, celery and crushed tomatoes. It’s a nice hearty, but light soup and I like to serve it with my over the top cheesey garlic bread. Make a double batch and freeze it for later! Click here for the recipe….