This is a delicious summer tart and you can use any kind of stone fruit or berry combination. I had some incredible ripe and juicy summer peaches. You could also used canned peaches or pears. Make a pie dough and press it into a tart pan and then make the frangipane which is a mixture of almond flour, butter, eggs almond extract and vanilla and spread it on the bottom of the tart pan. Then decorate the top with the sliced fruit and bake. To finish it, I heated up some apricot jam in the microwave and brushed it on the fruit to give it a glossy shine. You could also sprinkle some sliced almonds on top of the frangipane (which I forgot to do!) which would give a nice crunch. Click here for the recipe….