If you are looking for a delicious vegetarian alternative to beef tacos, this is a great recipe. It uses quinoa and the traditional Mexican spices like chili powder, cumin and a little oregano. While you are cooking the quinoa, sauté and onion and garlic and add the cooked quinoa and some salsa to make the base. I heated tortillas and garnished the tacos with lettuce, cheese, tomatoes, avocado, fresh cilantro, and some sour cream and served it alongside a salad with a cumin-lime vinaigrette. You could add cooked beans to the filling as well. Click here for recipe….