Ham Steak with Orange-Ginger Glaze

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Ham Steak with Orange-Ginger Glaze

Ingredients

  • Ham Steak with Orange-Ginger Glaze
  • Serves 3
  • 1 tablespoon butter or oil
  • 1 ham steak, room temperature
  • 1/4 cup white wine, chicken broth or water
  • 1/4 cup orange marmalade
  • 2 teaspoons Dijon or honey mustard
  • 1 teaspoon ground ginger
  • ground pepper to taste

Instructions

In a skillet over medium high heat, add butter and allow to get hot. Add ham and cook for 3 minutes or until lightly browned, and turn and cook other side for 3 minutes or until lightly browned. Remove to a plate.

Add wine and cook for 1 minute. Add marmalade, mustard, ginger and pepper and allow to cook for 2-3 minutes or until it has has thickened. Pour over ham and serve.

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