Baby Greens with Fuji Apples, Scallions, Candied Pecans and Blue Cheese with a Pomegranate Balsamic Vinaigrette

This salad has a lot of wonderful fall flavors and you can use apples or pears and any kind of vinaigrette you like.  You know me and my collection of vinegars, so I love to bring out the pomegranate balsamic vinegar and make a vinaigrette.  The saltiness of the blue cheese is a great pairing with the sweetness of the candied pecans and the tartness of the apples.  I add a touch of honey to the vinaigrette to round out the flavors.  I love that you can buy candied walnuts and pecans and keep them in the pantry for quick additions to salads and desserts.  Click here for the recipe….