An Inspired Kitchen

everyday cooking and entertaining with ease

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Vegetarian

Black Bean Burger with Cilantro-Lime Aioli

Quinoa Tacos

Mediterranean Chickpea Burgers with Sundried Tomatoes with a Sundried Tomato, Basil, and Garlic Aioli

Indian Roasted Cauliflower and Quinoa Wrap with Quick Pickled Cucumber Relish and Yogurt Sauce

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  • About me…

    Hi, I’m Sally! My passion is cooking and I love to entertain. I hope you find inspiration on the website to cook something new and invite family and friends over to enjoy.

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  • Helpful Tip

    Make a big batch of BBQ sauce and freeze remaining sauce for future to use throughout the summer. Easy to make, tastes better, and you know there are no chemicals in the sauce.
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