This recipe is so quick to put together. I prefer buying fresh salsa, but you can also use a jar of salsa. Instead of measuring out all the spices you can use half a packet of taco seasoning in place of all the spices. If you don’t have a crockpot or don’t have time for 4-6 hours of cooking, you can also use a Dutch oven and place the chicken in a 325 degree oven for 1 hour or until it easily pulls apart. I make a quick cabbage slaw to put in the tortilla, some refried beans to serve alongside, and when I am feeling really ambitious, I make some Mexican rice. Click here for the recipe….