Panko Crusted Chicken Bites with Apricot-Ginger Glaze

Thai Chicken Larb Salad on Endives

Asian Meatballs

Asian Calamari

Scallops with Mango Wrapped in Prosciutto with Dill Glaze

Smoked Salmon Pizza

Mini Frittatas

Baked Camembert with Dried Figs, Cranberries and Walnuts

Cucumber Feta Rolls

Deviled Eggs

Deviled Eggs with Pico de Gallo

Heirloom Tomato and Fresh Basil Crostini

Grilled Figs Wrapped with Prosciutto

Chicken Skewers with Dukkah Crust and Balsamic-Honey Glaze

Sweet and Sticky Chicken Wings

Asparagus with Walnut-Ginger Aioli  

Flavored Butters

Red Pepper Rouille on Garlic Croutons

Raisin Rosemary Crisps with Quince Jam and Goat Cheese

Caramelized Pear, Shallot and Sage Crostini with Blue Cheese

Sour Cherry Focaccia

Greek Salad Salsa with Pita Chips

Feta and Lemon Dip

Minted Pea Dip

Hummus Dip

Caramelized Onion Dip

Smoked Salmon Dip

Roasted Green Chile and Goat Cheese Dip

Buffalo Chicken Dip

Polenta with Roasted Tomato Jam and Goat Cheese

Caprese Skewers

Hummus, Cucumbers, Tomatoes, Red Onion and Pomegranate Molasses in Pita Pockets

Grilled Shrimp with Asian Pesto

Roasted Eggplant and Red Pepper Lavash Rolls

Mexican Salsa Cheese Ball

Grilled Jalapeño Poppers